Throughout October, SK Food Group’s Tolleson, AZ facility took part in a series of events to raise awareness and support for breast cancer research. The initiative kicked off with our associates proudly donning pink hairnets during their shifts, a small yet visible symbol of solidarity and awareness. Alongside this, pink cupcakes were shared among team…
A day of fun and recognition that also celebrated Associates who have been with the Groveport facility for 10 years.
SK Food Group Associates in Reno hosted a delightful barbeque event that brought together associates from both the first and second shifts.
21 associates from SK Food Group participated in the Race for the Cure on Saturday, May 18th, at North Bank Park in downtown Columbus, OH.
Learn how SK Food Group worked with the W.P. Carey MBA program at Arizona State University (ASU) to explore innovative solutions for enhancing SK’s internal supply chain.
As part of our ongoing commitment, we are thrilled to announce additional initiatives taking place across our facilities. Here’s what’s happening in April
SK’s Senior Manager of Commercialization Katelyn Richmond is passionate about science. Learn more about her.
We spoke with SK’s Safety and Compliance Manager Padma Khadka about her experience as a woman in science as we celebrate the International Day of Women and Girls in Science this month.
In the spirit of February, a month dedicated to celebrating women in science and honoring Black history, it’s fitting to shine a spotlight on the remarkable contributions of Black women in the field of science.
We spoke with SK’s Senior Director of Food Safety, QA and Procurement Meghan Stevenson. She shares her experience as a woman in science as we celebrate Women and Girls in Science this month.