by Marina Rogers | Feb 15, 2024 | Corporate, Diversity, Equity & Inclusion
We spoke with SK’s Senior Director of Food Safety, QA and Procurement Meghan Stevenson. Learn as she shares her experience as a woman in science as we celebrate Women and Girls in Science this month. Have you always loved science? MS: Yes, from a young age I...
by Marina Rogers | Feb 12, 2024 | Corporate, Diversity, Equity & Inclusion
We spoke with SK’s Director of I.T. Melissa Stone. Learn more about her experience as a woman in science as we celebrate the International Day of Women and Girls in Science this February 11th. Have you always loved science? MS: I’ve always had a curiosity for...
by Marina Rogers | Feb 9, 2024 | Corporate, Diversity, Equity & Inclusion
An Interview with Liz Dumas, Ph.D., Food Scientist Have you always loved science? LD: I have always loved science. How do you leverage science in your position? LD: Science is my best friend every single day. It helps me understand the food components we receive and...
by Jen Pennington | Feb 8, 2024 | Corporate, Diversity, Equity & Inclusion
Empowering and Acknowledging Women in Science At SK Food Group, we are proud to champion diversity and inclusion, and our upcoming event for the International Day of Women & Girls in Science on February 11th is a testament to this commitment. This day is dedicated...
by Jen Pennington | Dec 6, 2023 | Corporate, Education
SK Food Group partnered with Arizona State University (ASU) to leverage the skills and innovation of MBA students working towards their Green Belt in Lean Six Sigma. The collaboration involved five motivated students who undertook a capstone project aimed at improving...
by Jen Pennington | Nov 10, 2023 | Corporate
An Interview with Mike Larkin and Eric Hendricks In commemoration of Veterans Day this year, we had the privilege of conversing with two esteemed associates at SK Food Group, both of whom share a background as former Marine Corps Veterans. Meet Mike Larkin, a retired...