by Marina Rogers | Feb 9, 2024 | Corporate, Diversity, Equity & Inclusion
An Interview with Liz Dumas, Ph.D., Food Scientist Have you always loved science? LD: I have always loved science. How do you leverage science in your position? LD: Science is my best friend every single day. It helps me understand the food components we receive and...
by Jen Pennington | Feb 8, 2024 | Corporate, Diversity, Equity & Inclusion
Empowering and Acknowledging Women in Science At SK Food Group, we are proud to champion diversity and inclusion, and our upcoming event for the International Day of Women & Girls in Science on February 11th is a testament to this commitment. This day is dedicated...
by Jen Pennington | Dec 6, 2023 | Corporate, Education
SK Food Group partnered with Arizona State University (ASU) to leverage the skills and innovation of MBA students working towards their Green Belt in Lean Six Sigma. The collaboration involved five motivated students who undertook a capstone project aimed at improving...
by Jen Pennington | Nov 10, 2023 | Corporate
An Interview with Mike Larkin and Eric Hendricks In commemoration of Veterans Day this year, we had the privilege of conversing with two esteemed associates at SK Food Group, both of whom share a background as former Marine Corps Veterans. Meet Mike Larkin, a retired...
by Jen Pennington | Nov 10, 2023 | Corporate
Appreciating our Veterans On this Veterans Day, we extend our heartfelt gratitude to all the dedicated SK Food Group Associates who have served in the armed forces. Your sacrifice and commitment to our country do not go unnoticed, and we appreciate the unique...
by Marina Rogers | Nov 8, 2023 | Corporate
Men, if you’ve been thinking about growing a mustache, now’s the time to do it. To honor Men’s Health Awareness Month, the Groveport facility and the other SK locations will be decked out in blue. Our goal is to inspire men to place a higher priority on...