Women in Science Series – Melissa Stone
Meet SK’s Director of I.T. Melissa Stone and learn more about her interest in science.
Meet SK’s Director of I.T. Melissa Stone and learn more about her interest in science.
An Interview with Liz Dumas, Ph.D., Food Scientist Have you always loved science? LD: I have always loved science. How do you leverage science in your position? LD: Science is my best friend every single day. It helps me understand the food components we receive and allows me to provide technical guidance to suppliers when developing…
We believe celebrating women and girls in science for just one day isn’t enough. So we’re celebrating all month.
SK Food Group partnered with Arizona State University (ASU) to leverage the skills and innovation of MBA students.
In commemoration of Veterans Day this year, we interviewed two esteemed Associates and former Marine Corps Veterans.
On this Veterans Day, we extend our heartfelt gratitude to all the dedicated SK Food Group Associates who have served in the armed forces.
SK is honoring Men’s Health Awareness Month! SK locations go blue to inspire men to prioritize health through screenings, wellness activities, and raising awareness about issues like prostate cancer, testicular cancer, and mental health. Get active, stay healthy. #SKStache #Movember
October marks Breast Cancer Awareness Month. This month, our Associates are showing their support by donning pink hairnets.
SK Food Group along with local city, county, and state of Tennessee officials broke ground on the home of our new 552,000 square foot food processing and cold storage distribution facility.
Ensuring the safety and integrity of our products never stops. Food Safety is woven through every fiber and action that we do.