Diversity, Equity & Inclusion

As part of our ongoing commitment, we are thrilled to announce additional initiatives taking place across our facilities. Here’s what’s happening in April

We spoke with SK’s Safety and Compliance Manager Padma Khadka about her experience as a woman in science as we celebrate the International Day of Women and Girls in Science this month. 

In the spirit of February, a month dedicated to celebrating women in science and honoring Black history, it’s fitting to shine a spotlight on the remarkable contributions of Black women in the field of science.

We spoke with SK’s Senior Director of Food Safety, QA and Procurement Meghan Stevenson. She shares her experience as a woman in science as we celebrate Women and Girls in Science this month.

Meet SK’s Director of I.T.  Melissa Stone and learn more about her interest in science.

An Interview with Liz Dumas, Ph.D., Food Scientist Have you always loved science?  LD: I have always loved science. How do you leverage science in your position?  LD: Science is my best friend every single day. It helps me understand the food components we receive and allows me to provide technical guidance to suppliers when developing…