Contact Us

Executive Team:

Steve Sposari
President/CEO
(206) 935-8100 ext. 1114
steve.sposari@skfoodgroup.com

Laurence Leslie
Executive VP, Chief Financial Officer
(206) 935-8100 ext. 1111
laurence.leslie@skfoodgroup.com

Steve Booker
Chief Growth Officer
949.278.0984
steve.booker@skfoodgroup.com

Erik Allen
Corporate Controller
(206) 935-8100 ext. 1129
erik.allen@skfoodgroup.com

Laurie Johnston
VP of Human Resources
(206) 935-8100 Ext:1113
Laurie.Johnston@skfoodgroup.com

Sales:

Ken Lahey
VP of Sales
952.240.1085
ken.lahey@skfoodgroup.com

Ray Wyandt
Director, Sales and Marketing
(206) 935-8100 ext. 1112
ray.wyandt@skfoodgroup.com

Operations:

Audrey St. Onge
SVP of Operations North America
(623) 760-9674
Audrey.St.Onge@skfoodgroup.com

Dustin Dixon, PhD
SVP Quality Assurance, Purchasing and R&D
(614) 295-2416
dustin.dixon@skfoodgroup.com

Jakob Loseke
VP of Logistics and Planning
(775) 284-2038 ext. 2113
Jakob.Loseke@skfoodgroup.com

Buddy’s Kitchen

Dave Smith
President & CEO
612 327-6414
dave@buddyskitchen.com

Joe Chiovera
President Innovation and Development
214 908-0679
joe@buddyskitchens.com

Tom Webber
VP of Food Safety
952 843-3955
tom@buddyskitchens.com

Derek Hoffman
Vice President of Operations
651 955-2532
derek@buddyskitchens.com

Raybern’s

Eddie Gonzalez
General Manager
925 302-7812
egonzalez@rayberns.com

Rhondi Shigemura-Webster
VP of R&D, Quality Assurance
858 342-0421
Rshigemura-webster@rayberns.com