Executive Team:
Steve Booker
President and Chief Executive Officer
(206)957-6253
steve.booker@skfoodgroup.com
Laurence Leslie
Executive VP, Chief Financial Officer
(206) 935-8100 ext. 1111
laurence.leslie@skfoodgroup.com
Dustin Dixon
Executive VP, Chief Innovation Officer
(614) 295-2416
dustin.dixon@skfoodgroup.com
Dan Barton
Executive VP, Chief Operations Officer
(614) 295-2105
dan.barton@skfoodgroup.com
Leslie Vigil
Corporate Controller
(206) 957-6251
leslie.vigil@skfoodgroup.com
Human Resources:
Dan Rosenberg
SVP of Human Resources
(623)760-9620
dan.rosenberg@skfoodgroup.com
Sales:
Ken Lahey
SVP of Sales
ken.lahey@skfoodgroup.com
Supply Chain:
Jakob Loseke
VP of Supply Chain
(775) 284-2038 ext. 2113
Jakob.Loseke@skfoodgroup.com
Buddy’s Kitchen
Scott Robertson
President
(952) 894-2540
scott.robertson@buddyskitchens.com
Tom Webber
VP of Food Safety
(952) 843-3955
tom@buddyskitchens.com
Raybern’s
Eddie Gonzalez
President
(925) 302-7812
egonzalez@rayberns.com
Rhondi Shigemura-Webster
VP of R&D, Quality Assurance
(858) 342-0421
Rshigemura-webster@rayberns.com
Sales:
Doug Zentner
Edmonton or Western Canada Sales
Director of Sales Western Canada
(403) 836-8731
doug.zentner@hqfinefoods.com
Operations:
Eric Slater
President of Canada Operations
(780) 474-5201
Eric.Slater@hqfinefoods.com