Contact Us

Executive Team:

Steve Sposari
Executive Chairman
(206) 935-8100 ext. 1114
steve.sposari@skfoodgroup.com

Steve Booker
President and CEO
(949) 278-0984
steve.booker@skfoodgroup.com

Laurence Leslie
Executive VP, Chief Financial Officer
(206) 935-8100 ext. 1111
laurence.leslie@skfoodgroup.com

Leslie Vigil
Corporate Controller
(206) 957-6251
leslie.vigil@skfoodgroup.com

Sales:

Ken Lahey
SVP of Sales
(952) 240-1085
ken.lahey@skfoodgroup.com

Operations:

Dan Barton
SVP Operations
(614) 295-2105
dan.barton@skfoodgroup.com

Dustin Dixon, PhD
SVP Quality Assurance, Purchasing and R&D
(614) 295-2416
dustin.dixon@skfoodgroup.com

Jakob Loseke
VP of Supply Chain
(775) 284-2038 ext. 2113
Jakob.Loseke@skfoodgroup.com

Buddy’s Kitchen

Scott Robertson
President (Interim)
(952) 894-2540
scott.robertson@buddyskitchens.com

Tom Webber
VP of Food Safety
(952) 843-3955
tom@buddyskitchens.com

Raybern’s

Eddie Gonzalez
President
(925) 302-7812
egonzalez@rayberns.com

Rhondi Shigemura-Webster
VP of R&D, Quality Assurance
(858) 342-0421
Rshigemura-webster@rayberns.com