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SK FOOD GROUP NEWS
Putting People First, One Value at a Time
SK Food Group knows that its people are its most valuable asset. That’s why we have a “people-first” philosophy that aims to provide opportunities for our more than 2,000 SK Associates to support their families and personally...
April 2020 update on SK Food Group’s response to COVID-19
Over the past several weeks, SK Food Group has been tackling the biggest challenges our company has ever faced: mitigating the spread of COVID-19 in our facilities and offices, protecting the health and well-being of our associates, and ensuring that our products...
SK Food Group’s Response to COVID-19
It’s been a tough few weeks. Like businesses everywhere, SK Food Group is coming to grips with the reality of coronavirus, or COVID-19, and working hard to respond to a serious and rapidly changing situation that is touching all our lives. The team we set up early on...
Partners for Good with The Mid-Ohio Food Bank
The Mid-Ohio Food Bank distributes food to about 650 partner agencies and serves about a half million people per year which averages out to about 155,000 meals a day across 20 counties in Central and Eastern Ohio. It's a heartbreaking fact that 1 in 4 of the people...
Celebrating 75 Years of Food Service
This year SK Food Group is celebrating our 75th Anniversary. We know a thing or two about rolling with the times. After all, we started as a small, locally based Seattle mobile catering company. We served a lot of construction and industrial areas and our roots are...
FEATURED HIGHLIGHT
Putting People First, One Value at a Time
SK Food Group knows that its people are its most valuable asset. That’s why we have a “people-first” philosophy that aims to provide opportunities for our more than 2,000 SK Associates to support...
