by Marina Rogers | Feb 9, 2024 | Corporate, Diversity, Equity & Inclusion
An Interview with Liz Dumas, Ph.D., Food Scientist Have you always loved science? LD: I have always loved science. How do you leverage science in your position? LD: Science is my best friend every single day. It helps me understand the food components we receive and...
by Jen Pennington | Feb 8, 2024 | Corporate, Diversity, Equity & Inclusion
Empowering and Acknowledging Women in Science At SK Food Group, we are proud to champion diversity and inclusion, and our upcoming event for the International Day of Women & Girls in Science on February 11th is a testament to this commitment. This day is dedicated...
by Jen Pennington | Oct 26, 2023 | Diversity, Equity & Inclusion
Honoring and embracing a rich cultural heritage October holds a special place in the hearts of SK Food Group. This month, we unite to celebrate Hispanic Heritage Month, a deeply meaningful occasion for many of our employees. SK Food Group takes immense pride in...
by Jen Pennington | Oct 10, 2023 | Diversity, Equity & Inclusion
Proudly sharing indigenous roots Indigenous People’s Day is a time for reflection, appreciation, and celebration of the rich and diverse cultures that have thrived on this land long before European settlers arrived. This year, SK Food Group took a step forward...
