SK Food Group’s ESG Report is Here!
This 2021 ESG report utilizes the principles and practices outlined in globally accepted sustainability reporting framework.
Women’s Leadership Network Inspires Excellence
The WLN also revolves around helping women across SK feel allied through a common cause or interest, along with identifying and developing upcoming leaders.
Associates | Corporate | Food
Now Hiring! Automation Jobs at SK Food Group
Automation is the future, and companies that embrace the changing manufacturing landscape through bold technological investments will be the ones capable of providing the greatest opportunities for their associates. At SK, we have invested in our food production capabilities and are looking for motivated people interested in working with cutting edge food manufacturing automation technology….
Environmental, Social and Governance (ESG) at SK Food Group
At SK Food Group, we believe in operating in a way that promotes positive ethical impacts and sustainability.
Interview Series: Diversity, Equity and Inclusion (DEI) at SK Food Group, Part 2
Welcome to Part 2 of our interview series with Craig Sawyer, SK’s Chief Diversity & Inclusion Officer. If you missed Part 1, read it here to learn what it means to be a “Chief Diversity & Inclusion Officer” and find out about some of SK’s broad DEI initiatives. This time, we’re diving into the details of DEI…
Interview Series: Diversity, Equity and Inclusion (DEI) at SK Food Group, Part 1
One of SK Food Group’s core values is to “Do the Right Thing.” It is living that value by advancing racial and social equity for its Associates and their communities through diversity, equity and inclusion (DEI) policies, programs, and initiatives. In charge of overseeing those DEI efforts is Craig Sawyer, SK’s Chief Diversity & Inclusion…
Putting People First, One Value at a Time
From diversity, equity, and inclusion programs to ESG initiatives to promoting from within, we are committed to investing in our people and our communities.
April 2020 update on SK Food Group’s response to COVID-19
Over the past several weeks, SK Food Group has been tackling the biggest challenges our company has ever faced: mitigating the spread of COVID-19 in our facilities and offices, protecting the health and well-being of our associates, and ensuring that our products continue to reach our clients and customers safely. As an essential service, our…
SK Food Group’s Response to COVID-19
It’s been a tough few weeks. Like businesses everywhere, SK Food Group is coming to grips with the reality of coronavirus, or COVID-19, and working hard to respond to a serious and rapidly changing situation that is touching all our lives. The team we set up early on to lead our response to COVID-19 has…
Celebrating 75 Years of Food Service
This year SK Food Group is celebrating our 75th Anniversary. We know a thing or two about rolling with the times. After all, we started as a small, locally based Seattle mobile catering company. We served a lot of construction and industrial areas and our roots are firmly planted in providing everyday folks with good,…