by trc-robert | Apr 25, 2023 | Corporate, Environmental, Social and Governance
Here at SK Food Group, water is a vital component in our food production processes. It is used primarily to sterilize our equipment and facilities, so we can continue to maintain best-in-class food safety standards, as well as the food safety certifications we hold...
by Jen Pennington | Feb 23, 2023 | Corporate, Environmental, Social and Governance, Food, Social Good
Losing some food as waste is a normal part of our business, but we are taking big steps to lighten the load. When we produce food that is not consumed, everything that goes into making it also goes to waste – from our labor and packaging to water and energy. When this...
by trc-robert | Oct 26, 2022 | Corporate, Environmental, Social and Governance, Food, Social Good
How We Source Our Products SK Food Group sources a variety of food products from domestic and international sources for both our private label products and the items we create in partnership with our co-manufacturing clients. We work across the SK Food Group supply...
by trc-robert | Aug 29, 2022 | Corporate, Social Good
SK Food Group is proud to announce that our ESG Report for 2021 is here! As one of five unique companies that make up the North American Sandwich Division, we’re united behind a set of strongly held values that we call the “SK Way”. As an...
