SK Food Group News

Happy New Year! This month, we’re proud to highlight Heath Jordan, whose commitment to strong training practices is helping shape the future of SK Food Group. Heath believes that “Production wins the day, standards win the year, and training wins the future.” It’s a mindset he brings to every task—whether it’s a basic pre‑op activity or building complex data‑driven processes that prevent major losses. To Heath, great training is the foundation that keeps our plants moving forward.

Throughout October, SK Food Group’s Tolleson, AZ facility took part in a series of events to raise awareness and support for breast cancer research. The initiative kicked off with our associates proudly donning pink hairnets during their shifts, a small yet visible symbol of solidarity and awareness. Alongside this, pink cupcakes were shared among team…

This Veterans Day, SK Food Group honored veterans within our community and among our associates with heartfelt events at our Tolleson, AZ, Groveport, OH, and Reno, NV facilities. Through these initiatives, we sought to recognize the sacrifices veterans make for our country and give back in meaningful ways. Tolleson, AZ: Supporting and Celebrating Veterans In…

Billy Ray is a Safety and Compliance Coordinator in Columbus and has been with SK since 2023. Learn more about him.

We recently celebrated Spanish Heritage Month with events at our facilities to foster a sense of inclusion.

Alan is a Production Lead 2 in Reno and has been with SK since 2022 learn about his work with SK and what he enjoys most.