Connecting with Heritage: SK Food Group’s Indigenous People’s Day Gathering
This year, SK Food Group took a step forward in honoring this important day by hosting a meaningful celebration across their facilities.
Associate Spotlight: Jim Pacino
Jim Pacino is a Workforce Development Project Manager in Columbus and has been with SK since 2015.
Associate Spotlight: Ben Waller
Ben Waller is a Systems Support Specialist in Phoenix and has been with SK since 2017.
Food Safety is Non-Negotiable, Uncompromising and Unwavering
Ensuring the safety and integrity of our products never stops. Food Safety is woven through every fiber and action that we do.
We Make Safety Everyone’s Job
SK Food Group’s Total Recordable Incident Rate (TRIR) of 4.0 is lower than the industry average of 7.2. But we want to do even better.
The Sustainable Development Goals Are For Everyone
The UN Sustainable Development Goals, provides an internationally recognized framework for our ESG goals, and also aligns with our vision.
Energy Consumption and Carbon Emissions
SK Food Group has been busy tracking the footprints of our facilities and pinpointing practical ways to run a cleaner, better business.
Reducing Water Consumption at SK Food Group
SK Food Group is committed to preserving the environment by reducing water consumption and increasing conservation and replenishment.
April is Sexual Assault Awareness Month
Every April, Sexual Assault Awareness Month (SAAM) raises public awareness of sexual harassment, assault and abuse.
Associate Spotlight: Jackie Dettling
Jackie Dettling is a Payroll Supervisor with SK since 2003. Learn more about her.