SK Food Group News
Keep up with us!
May 21 is World Day for Cultural Diversity
Our diversity is our strength. From our production floor to the global level, SK Food Group can build better lives in our diversity.
Energy Consumption and Carbon Emissions
SK Food Group has been busy tracking the footprints of our facilities and pinpointing practical ways to run a cleaner, better business.
Reducing Water Consumption at SK Food Group
SK Food Group is committed to preserving the environment by reducing water consumption and increasing conservation and replenishment.
April is Sexual Assault Awareness Month
Every April, Sexual Assault Awareness Month (SAAM) raises public awareness of sexual harassment, assault and abuse.
Associate Spotlight: Jeannene Schaffnit
Jeannene Schaffnit is a Plant Director who has been with SK since 2021.
Associate Spotlight: Jackie Dettling
Jackie Dettling is a Payroll Supervisor with SK since 2003. Learn more about her.