SK Food Group’s ESG Report is Here!
This 2021 ESG report utilizes the principles and practices outlined in globally accepted sustainability reporting framework.
Interview Series: Diversity, Equity and Inclusion (DEI) at SK Food Group, Part 2
Welcome to Part 2 of our interview series with Craig Sawyer, SK’s Chief Diversity & Inclusion Officer. If you missed Part 1, read it here to learn what it means to be a “Chief Diversity & Inclusion Officer” and find out about some of SK’s broad DEI initiatives. This time, we’re diving into the details of DEI…
Interview Series: Diversity, Equity and Inclusion (DEI) at SK Food Group, Part 1
One of SK Food Group’s core values is to “Do the Right Thing.” It is living that value by advancing racial and social equity for its Associates and their communities through diversity, equity and inclusion (DEI) policies, programs, and initiatives. In charge of overseeing those DEI efforts is Craig Sawyer, SK’s Chief Diversity & Inclusion…
Putting People First, One Value at a Time
From diversity, equity, and inclusion programs to ESG initiatives to promoting from within, we are committed to investing in our people and our communities.