IN THE NEWS
SK FOOD GROUP NEWS
Standing Proud as an Ally this Pride Month
Standing on the side of the LGBTQ+ community is part of our people-first philosophy. Lesbian, Gay, Bisexual, Transgender, and Queer (LGBTQ) Pride Month is celebrated every June to honor the Stonewall Uprising in Manhattan, when the LGBTQ+ community protested a police...
May 21 is World Day for Cultural Diversity
Our Diversity Is Our Strength From our production floor to the global level, we can build better lives in our diversity. Held every year on May 21st, the UN World Day for Cultural Diversity for Dialogue and Development celebrates the richness of the world’s cultures...
Energy Consumption and Carbon Emissions
Building environmental responsibility into how we do business When it comes to reducing the environmental impacts of SK Food Group, we are not just going through the motions. For the past few years we have been on a journey of investigation, tracking the footprints of...
Reducing Water Consumption at SK Food Group
Here at SK Food Group, water is a vital component in our food production processes. It is used primarily to sterilize our equipment and facilities, so we can continue to maintain best-in-class food safety standards, as well as the food safety certifications we hold...
April is Sexual Assault Awareness Month
Raising our voices and providing support to prevent sexual violence One of the core values of SK Food Group is that we care about one another. To help ensure our Associates and their friends and family feel safe, we want to highlight this very serious and important...
Associate Spotlight: Jeannene Schaffnit
Jeannene Schaffnit is a Plant Director in Columbus who has been with SK since 2021. We asked Jeannene a few questions about her work with SK and what she enjoys most. What is your favorite thing about working at SK Food Group? JS: Every day I have the opportunity to...
Associate Spotlight: Jackie Dettling
Jackie Dettling is a Payroll Supervisor who is one of the original pioneers of SK Food Group. She's worked with SK Food Group since May of 2003. We asked Jackie a few questions about her work with SK and what she enjoys most. What is your favorite thing about working...
Women’s History Month: Amplifying Women’s Voices
Celebrating women’s history and nurturing new leaders today. March is Women’s History Month in the US, a time to celebrate the contributions of women who have inspired, led, and left their mark in every sphere of society. This month and every month, SK Food Group is...
FEATURED HIGHLIGHT
Food Safety is Non-Negotiable, Uncompromising and Unwavering
Ensuring the safety and integrity of our products never stops. Food Safety is woven through every fiber and action that we do.
