SK Food Group News

Automation is the future, and companies that embrace the changing manufacturing landscape through bold technological investments will be the ones capable of providing the greatest opportunities for their associates. At SK, we have invested in our food production capabilities and are looking for motivated people interested in working with cutting edge food manufacturing automation technology….

At SK Food Group, we believe in operating in a way that promotes positive ethical impacts and sustainability.

Welcome to Part 2 of our interview series with Craig Sawyer, SK’s Chief Diversity & Inclusion Officer. If you missed Part 1, read it here to learn what it means to be a “Chief Diversity & Inclusion Officer” and find out about some of SK’s broad DEI initiatives. This time, we’re diving into the details of DEI…

One of SK Food Group’s core values is to “Do the Right Thing.” It is living that value by advancing racial and social equity for its Associates and their communities through diversity, equity and inclusion (DEI) policies, programs, and initiatives.  In charge of overseeing those DEI efforts is Craig Sawyer, SK’s Chief Diversity & Inclusion…

From diversity, equity, and inclusion programs to ESG initiatives to promoting from within, we are committed to investing in our people and our communities.

Over the past several weeks, SK Food Group has been tackling the biggest challenges our company has ever faced: mitigating the spread of COVID-19 in our facilities and offices, protecting the health and well-being of our associates, and ensuring that our products continue to reach our clients and customers safely. As an essential service, our…