Honoring Trailblazers: Black Women’s Impact on Science and Innovation
In the spirit of February, a month dedicated to celebrating women in science and honoring Black history, it’s fitting to shine a spotlight on the remarkable contributions of Black women in the field of science. These individuals have not only broken barriers and shattered stereotypes but have also left an indelible mark on the world through their groundbreaking research and innovation.
Dr. Bettye Washington Greene
A pioneer in food chemistry, Dr. Greene made groundbreaking contributions to the development of food processing techniques. She was the first African American woman to earn a Ph.D. in Food Science, and her research focused on improving the nutritional quality and safety of processed foods. Dr. Greene’s work paved the way for advancements in food preservation and quality control.
Learn more about her: