Designed in tandem with leading food and technology experts, our custom-built processing facilities house SK Food Group’s manufacturing plants. Our plants include warehouses, coolers, freezers, dry storage, and multiple docking bays to ensure our products are delivered in a timely manner. Our facilities meet or exceed all federal, state, and local regulations and all are USDA certified, fully inspected by the FDA and are supported by trained associates with expertise in production, quality assurance, and sanitation. Call us to set up a tour!
Phoenix, ArizonaAt, 213,000 square foot, our Phoenix Facility is the largest of SK Food Group’s state-of-the-art USDA certified manufacturing facilities.
Our Gemba Room is a meeting room right off the production floor that overlooks the production lines. We like to take visitors there because not only is it exciting to show visitors the lines in motion, it’s an opportunity to speak with customers about what we do and what we’re good at in a relaxed environment.
Note: The name refers to “Gemba Kaizen,” a Japanese concept of continuous improvement designed for enhancing processes and reducing waste. Within a lean context, Gemba simply refers to the location where value is created, while Kaizen relates to improvements.
Reno, NevadaSK Food Group’s state-of-the-art, 150,000 square foot USDA certified manufacturing facility is the first of our facilities.
At Reno, we love to showcase our wrap lines. Whether it’s rolling burritos or feta spinach wraps, we work hard to have consistent quality and a look that is always just right.
Columbus, OhioSK Food Group’s second state-of-the-art, 180,000 square foot USDA certified manufacturing facility outside of Columbus, Ohio.
Looking at our fresh pack room you would think our associates are doing surgery. Dressed in special food handling blue suits our teams work in an immaculate, stainless steel environment. The men and women on these production lines are in every sense of the word food handling specialists. Truly, watching the way the meats and cheeses are artfully laid out in packs is definitely a sight to see.
SQF2000 Level 3 Certification: Comprehensive Food Safety and Quality Management System
SK Food Group is pleased to announce that we have earned the prestigious certification of the SQF2000 Level 3 Certification in our US plants and SQF2000 Level 2 Certification in all our Canadian plants. The SQF (Safe Quality Food) Program is a leading, global food safety and quality management system. With this certification SQF acknowledges SK Food Group as a food supplier that complies with international and domestic food safety regulations. This enables SK Food Group to assure customers that food has been produced, processed, prepared and handled according to the highest possible standards, at all levels of the supply chain.
SQF2000 Level 3 is a prestigious earned certification recognized by food retailers and wholesalers in the United States and around the world.
All United States Production Facilities Are Certified SQF Level 3
SK Food Group Phoenix facility.