Certifications
SK Food Group is committed to quality at every stage of our production. Our state-of-the-art facility follows an approved HACCP plan and has received a Superior Rating from AIB International two years in a row since our facility opened in 2006. Additionally, we are certified by the United States Department of Agriculture (USDA) and regulated by the Food and Drug Administration (FDA). Our overall processes and internal systems of checks and balances support our commitment to product purity and guarantees adherence to all interstate labeling and shipping laws. Dedicated to transparency, we also support regular inspections by our client companies who conduct their own subcontractor audits.
SQF2000 Level 2 Certification
SK Food Group is pleased to announce that we have earned the prestigious certification of the SQF2000 Level 2 program. The SQF (Safe Quality Food) Program is a leading, global food safety and quality management system. With this certification SQF acknowledges SK Food Group as a food supplier that complies with international and domestic food safety regulations. This enables SK Food Group to assure customers that food has been produced, processed, prepared and handled according to the highest possible standards, at all levels of the supply chain.
SQF2000 Level 2 is a prestigious earned certification recognized by food retailers and wholesalers - in the United States and around the world.
SK Food Group is pleased to have received this certification and are honored to present it to our customers as just one more level of service and quality excellence.
USDA Certified
The United States Department of Agriculture (USDA) provides leadership on food production, agriculture, and natural resources. Based on public policy, the best available science, and efficient management, the USDA provides oversight for a variety of food production processes that enhance food safety from farm to table. Incorporating a variety of governmental directives and standards, SK Food Group's USDA certification guarantees everything from our ingredients to our label information fall well within the parameters of the certification guidelines.
FDA Regulated
All production at SK Food Group is regulated by the Food and Drug Administration (FDA). The governmental agency that is responsible for protecting public health by assuring the safety, efficacy, and security of our nation's food supply, as part of the regulation process, the FDA regularly tests food samples for contaminants. This added safety check ensures the integrity, and safety of all SK Food Group offerings.
HAACP
The Hazard Analysis and Critical Control Point (HACCP) has been established to prevent food borne illness. Based on the recognition that food manufacturers are responsible for determining critical aspects of safe food production, SK Food Group's HACCP plan improves efficiency by providing a disciplined and systematic approach to our production. Additionally, HACCP allows inspectors an opportunity to obtain complete and accurate views of the processes being employed. Our adherence to a set HACCP plan ensures product purity and safety from production through delivery.
AIB International - Superior Rating
SK Food Group has received a Superior Rating from AIB International, two years in a row since our facility opened in 2006. The leading authority on food safety and food defense, AIB International is committed to providing high value technical programs and protecting the safety of the food supply chain, worldwide. SK Food Group Superior Rating from AIB International means we have met or exceeded the most rigorous standards for cleanliness, food safety, ingredient quality, and manufacturing integrity.
